Category Archives: Gluten-free

Eating sunshine

It’s been a busy August, but that’s what tomatoes are for … to overwhelm you with their abundance and color and “eat me now!”-ness. Friends took a breather with me Monday night, and we had the real communion of food … Continue reading

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Chickpeas, chorizo and cheeeeese

Food helps so much. It’s a blessing to come home, go for a run and then have everything come out right in the kitchen. I saw a Mark Bittman video last year about stir-fried chickpeas with Spanish chorizo (not the … Continue reading

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“Free” Baked Oatmeal w/Cranberry Adulterations

Gluten-free, dairy-free, gloriously adulterated oatmeal. I revel gratefully in these kinds of breakfasts. Thanks to my friend Brenda Zook Friesen for resending me her baked oatmeal recipe after I lost the precious milk-spattered handwritten recipe card. (I’m still looking for … Continue reading

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Joy on a plate

It’s not a recipe; I didn’t (and usually don’t) keep track of amounts. But this is too easy to make, and too good to miss. In my quest for gluten-free foodie-ism, corn in its granular state has climbed even higher … Continue reading

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Sick Day

I don’t think about my mind, much. I think about thinking, yes. I am obsessed with thinking, particularly the thinking of white people that intentionally or inadvertently contributes to racism. But my mind itself? Not so much. I take it … Continue reading

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On my way back … or is it forward …

I am an unabashed amateur foodie. I love looking at the raw ingredients (ever noticed how pretty purple-white onions are at the farmer’s market, where the ladies peel the skins off to show the shiny insides? Sigh …), and imagining … Continue reading

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