Category Archives: Recipe

Eating sunshine

It’s been a busy August, but that’s what tomatoes are for … to overwhelm you with their abundance and color and “eat me now!”-ness. Friends took a breather with me Monday night, and we had the real communion of food … Continue reading

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Chickpeas, chorizo and cheeeeese

Food helps so much. It’s a blessing to come home, go for a run and then have everything come out right in the kitchen. I saw a Mark Bittman video last year about stir-fried chickpeas with Spanish chorizo (not the … Continue reading

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“Free” Baked Oatmeal w/Cranberry Adulterations

Gluten-free, dairy-free, gloriously adulterated oatmeal. I revel gratefully in these kinds of breakfasts. Thanks to my friend Brenda Zook Friesen for resending me her baked oatmeal recipe after I lost the precious milk-spattered handwritten recipe card. (I’m still looking for … Continue reading

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Epic dinner? I think so.

It’s not bragging if you wish your friends were here. Besides, it was more epiquirky than epicurean. Late in the day, with half a package of bacon in the fridge, our thoughts turned naturally to tomatoes and Walker’s Farm. Mr. … Continue reading

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Chipotle Pork Tacos, Second-Day Soup, Latter-Day Greens

I’m sure the title of this post has kept most of my vegan/vegetarian friends away, but for those of you who have tuned in anyway, just chop up the garlic, peppers, onion and shallots, sauté till just soft, and then … Continue reading

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Joy on a plate

It’s not a recipe; I didn’t (and usually don’t) keep track of amounts. But this is too easy to make, and too good to miss. In my quest for gluten-free foodie-ism, corn in its granular state has climbed even higher … Continue reading

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Sometimes a taco is not just a taco …

A taco is not just a taco for me, and never will be. Tacos trigger mindful cooking and eating, always infused with memory as much as any other seasoning, and the awareness that – for this gringa – there is … Continue reading

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